Welcome to VF Outdoor Café

Epicurean Group is a restaurant management company that specializes in providing exceptional dining. We are proud to be your food service provider at VF Outdoor in Alameda, CA. We partner with local farmers and suppliers, and provide you with fresh foods that nourish the body and mind. We dedicate ourselves to cooking from scratch, avoiding frozen or prepared foods high in fats, sodium or sugar. In addition, we build our menus by the season – we cook by Mother Nature’s abundance and on her schedule! RELOAD YOUR VF COALITION GIFT CARD HERE Any Questions on how to use the site?  Click here to download instructions. At Epicurean Group, we are passionate about healthy, fresh food – and we deliver and incomparable dining experience!

What’s Cooking Today

  • zstir fry
    Served off the Global Adventures Station on Monday 2/27/17, Chef Vicente’s Famous Grass Fed Beef Stir Fry!

    turkey club
    Diestel Turkey Club on Friday March 3rd, served with Choice of fries!

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    Mardi Gras is on Tuesday!!! We got New Orleans Classic Crawfish Broil!!

  • Welcome Our New Chef Sarrah!!!
    Sarrah@epicurean-group.com
    chefsarrah
    food
    sara

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Promos This Month

  • pistachio

    pistchaco

    National Pistachio Day featuring Yummy assorted Flavored Pistachio’s!!

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    marffi gras

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    The Cafe is Bringing Louisiana Style Food to you on 2/28/17!!

  • February:
    2/6/17- Free Company Breakfast featuring Traditional Bread Pudding
    2/14/17- Valentine’s Day
    2/23/17- Company Social Hour Featuring Stadium Nachos with Toppings!
    2/28/17- Mardi Gras Luncheon in the Cafe, King Cake slice for $2.00
    2/28/17-National Pistachio Day

    March:
    3/1/17-Peanut Butter’s Lovers Day
    3/6/17- Free Company Breakfast featuring Classic Chilequiles with Salsa Fresca, Cotija Cheese
    3/8/17-Apple Day
    3/16/17-National Artichoke Heart Day!!
    3/20/17-First Day of Spring!

    April:

    4/3/17- Traditional French Toast

    think green

YOUR CAFÉ TEAM
Executive Chef Manager, Sarrah Ponce De Leon Tel:415-424-7433
Catering Supervisor, Alexandria Martinez Tel:510-303-7805
District Manager, Peter Barnett Tel:925-852-3252

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